Cinnamon Glaze
This vegan glaze, made with tofu and soy milk, is cinnamon sweetness on vegan sugar cookies.

Ingredients
- ¼ cup (50 g) silken tofu
- 2 Tablespoons vegan margarine
- 2 teaspoons vanilla extract
- 3 Tablespoons soy milk
- 1½ teaspoon ground cinnamon
- 2½ cup (240 g) powdered sugar
Directions
- Place tofu, butter spread, vanilla extract, soy milk and cinnamon into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades.
- Blend for 15 seconds.
- Stop machine and remove the lid. Add powdered sugar and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades. Blend for 30 seconds or until smooth.
Ingredients
- ¼ cup (50 g) silken tofu
- 2 Tablespoons vegan margarine
- 2 teaspoons vanilla extract
- 3 Tablespoons soy milk
- 1½ teaspoon ground cinnamon
- 2½ cup (240 g) powdered sugar
Directions
- Place tofu, butter spread, vanilla extract, soy milk and cinnamon into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades.
- Blend for 15 seconds.
- Stop machine and remove the lid. Add powdered sugar and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades. Blend for 30 seconds or until smooth.
Ingredients
- ¼ cup (50 g) silken tofu
- 2 Tablespoons vegan margarine
- 2 teaspoons vanilla extract
- 3 Tablespoons soy milk
- 1½ teaspoon ground cinnamon
- 2½ cup (240 g) powdered sugar
Directions
- Place tofu, butter spread, vanilla extract, soy milk and cinnamon into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades.
- Blend for 15 seconds.
- Stop machine and remove the lid. Add powdered sugar and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades. Blend for 30 seconds or until smooth.