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Coconut Whipped Topping

Alternative topping using a few ingredients to go plant based with a frozen dessert, on top of coffee or a smoothie bowl.

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian

Allergens: Nuts

Yield:

8 servings (240 ml)

Total Time:

10 Minutes 25 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings (240 ml)

Total Time:

10 Minutes 25 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 can (400 ml) full fat, unsweetened coconut milk, refrigerate for 1 day before use
  • 2 Tablespoons maple syrup
  • ½ teaspoon ground cinnamon

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.

Ingredients

  • 1 can (400 ml) full fat, unsweetened coconut milk, refrigerate for 1 day before use
  • 2 Tablespoons maple syrup
  • ½ teaspoon ground cinnamon

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.