Fill these delicate French pancakes with your favorite fruit and cream cheese blend. Our Strawberry Purée makes a delicious syrup topping.



  • 1 cup (240 ml) evaporated skim milk
  • 4 large pasteurized eggs
  • 1 Tablespoon granulated sugar
  • 1 cup (125 g) all-purpose flour


  1. Place milk, egg and sweetener into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 4 or 5.
  4. Blend for 10 seconds and remove the lid plug. Add flour through the lid plug opening.
  5. Blend for 10-15 seconds or until mixed.

Chef's Notes

Pour 3 Tablespoons (45 ml) of batter into hot, lightly buttered crepe pan or 8-inch fry pan. Tilt to spread batter. Crepe is done when set on top and lightly browned on bottom.