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Enchilada Sauce

Make Mexican night any night with this quick and easy version.
Enchilada Sauce

Submitted By:

Dietary Interests: Low Calorie , Vegetarian

Allergens: Gluten

Yield:

20 servings (1.2 l)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

20 servings (1.2 l)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

20 servings (1.2 l)

Total Time:

16 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 4 cups (960 ml) vegetable broth [or chicken broth]
  • 2 Tablespoons (30 ml) extra virgin olive oil
  • 2 Tablespoons (30 ml) red wine vinegar
  • 2 medium (260 g) roma tomatoes
  • 1 garlic clove
  • ½ teaspoon dried oregano
  • ½ teaspoon cumin powder
  • 2 Tablespoons (10 g) chili powder
  • 1 teaspoon salt, optional
  • ½ cup (60 g) all-purpose flour

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.

Ingredients

  • 4 cups (960 ml) vegetable broth [or chicken broth]
  • 2 Tablespoons (30 ml) extra virgin olive oil
  • 2 Tablespoons (30 ml) red wine vinegar
  • 2 medium (260 g) roma tomatoes
  • 1 garlic clove
  • ½ teaspoon dried oregano
  • ½ teaspoon cumin powder
  • 2 Tablespoons (10 g) chili powder
  • 1 teaspoon salt, optional
  • ½ cup (60 g) all-purpose flour

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.

Ingredients

  • 4 cups (960 ml) vegetable broth [or chicken broth]
  • 2 Tablespoons (30 ml) extra virgin olive oil
  • 2 Tablespoons (30 ml) red wine vinegar
  • 2 medium (260 g) roma tomatoes
  • 1 garlic clove
  • ½ teaspoon dried oregano
  • ½ teaspoon cumin powder
  • 2 Tablespoons (10 g) chili powder
  • 1 teaspoon salt, optional
  • ½ cup (60 g) all-purpose flour

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.