Fish Cakes

This is a great dish to cook for the whole family. Homemade, tasty, and easy. Enjoy this dish served with seasonal root vegetables.

fish cakes


  • ¼ cup (60 ml) milk, or Milk alternative
  • 1 large egg
  • 14 ounces (400 g) white fish (cod, sole, pike
  • ½ teaspoon salt, optional
  • 1 Tablespoon potato flour
  • ⅛ teaspoon ground white pepper
  • 2 Tablespoons leek, white parts only, chopped
  • 2 Tablespoons medium onion, peeled, diced
  • 2 Tablespoons unsalted butter


  1. Add all ingredients to the Vitamix container in the order listed and secure the lid. Select
  2. Variable 5 and pulse 3 to 5 times to get a chunky texture (do not process unti smooth).
  3. Form round cakes using ⅓ cup portions of the mixture. Cook in a buttered frying pan for approximately 3 minutes per side.