Furikake
Sprinkle this traditional Asian spice blend on cooked rice, dish, and other dishes.
Ingredients
- ½ cup (13 g) laver leaf
- 1 Tablespoon dried shrimp
- 4 Tablespoons katsuobushi [or bonita flakes]
Directions
- Place laver leaf, shrimp, and katsuobushi into the Vitamix 20-ounce container. Secure the blade base. Select Variable 7. Pulse 5 to 6 times or until desired consistency is achieved.
Ingredients
- ½ cup (13 g) laver leaf
- 1 Tablespoon (9 g) dried shrimp
- 4 Tablespoons (5 g) katsuobushi [or bonita flakes]
Directions
- Place laver leaf, shrimp, and katsuobushi into the Vitamix container and secure the lid.
- Select Variable 7. Pulse 5 to 6 times or until desired consistency is achieved.
Ingredients
- ½ cup (13 g) laver leaf
- 1 Tablespoon (9 g) dried shrimp
- 4 Tablespoons (5 g) katsuobushi [or bonita flakes]
Directions
- Place laver leaf, shrimp, and katsuobushi into the Vitamix container and secure the lid.
- Select Variable 7. Pulse 5 to 6 times or until desired consistency is achieved.