Garam Masala
Ground spices are the perfect way to add depth of flavor and a personal touch to your homemade dishes, plus they can be stored for weeks.
Ingredients
- ½ teaspoon nigella seeds
- ½ teaspoon cumin seeds
- ¾ teaspoon green cardamom pods
- 1½ teaspoons fennel seed
- ¼ teaspoon black peppercorns
- 4 whole cloves
- ¼ teaspoon ground nutmeg
- 1 inch cinnamon stick
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds.
Ingredients
- ½ teaspoon nigella seeds
- ½ teaspoon cumin seeds
- ¾ teaspoon green cardamom pods
- 1½ teaspoons fennel seed
- ¼ teaspoon black peppercorns
- 4 whole cloves
- ¼ teaspoon ground nutmeg
- 1 inch cinnamon stick
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds.
Ingredients
- ½ teaspoon nigella seeds
- ½ teaspoon cumin seeds
- ¾ teaspoon green cardamom pods
- 1½ teaspoons fennel seed
- ¼ teaspoon black peppercorns
- 4 whole cloves
- ¼ teaspoon ground nutmeg
- 1 inch cinnamon stick
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds.
Ingredients
- ½ teaspoon nigella seeds
- ¾ teaspoon green cardamom pods
- 1½ teaspoons fennel seed
- ¼ teaspoon black peppercorns
- 4 whole cloves
- ¼ teaspoon ground nutmeg
- 1 inch cinnamon stick
Directions
- Place all the ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds.
