Green Apple Ice Cream

With the versatility of spinach, you can even hide it in your dessert for a healthy treat with a beautiful, green color.

Green Apple Ice Cream


  • ¾ cup (180 ml) apple juice concentrate, thawed
  • 1 medium (125 g) banana, peeled
  • 1 ½ cups (45 g) fresh spinach
  • 4 cups (520 g) ice cubes


  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.