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Hot Sauce

Dried pequin chiles give this sauce its heat, which is rounded out with tomato sauce, brown sugar, garlic and cumin.
Roasted Cauliflower Slider with Buffalo Hot Sauce

Submitted By:

Dietary Interests: Gluten-Free , Low Cholesterol , Low Fat , Low Sodium , Vegan , Vegetarian

Yield:

48 serving (840 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

28 servings (420 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

28 servings (420 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

28 servings (420 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Ingredients

  • 2 cups (480 ml) water
  • 2 cups (480 ml) tomato sauce
  • 2 teaspoons apple cider vinegar
  • 2 dates pitted
  • 3 garlic cloves, peeled
  • 1 teaspoon cumin seeds
  • ½ cup (20 g) dried pequin chilies

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.

Ingredients

  • 1 cup (240 ml) water
  • 1 cup (240 ml) tomato sauce
  • 1 teaspoon apple cider vinegar
  • 1 date pitted
  • 2 garlic cloves, peeled
  • ½ teaspoon cumin seeds
  • ¼ cup (10 g) dried pequin chilies

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.

Ingredients

  • 1 cup (240 ml) water
  • 1 cup (240 ml) tomato sauce
  • 1 teaspoon apple cider vinegar
  • 1 date pitted
  • 2 garlic cloves, peeled
  • ½ teaspoon cumin seeds
  • ¼ cup (10 g) dried pequin chilies

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.

Ingredients

  • 1 cup (240 ml) water
  • 1 cup (240 ml) tomato sauce
  • 1 teaspoon apple cider vinegar
  • 1 date pitted
  • 2 garlic cloves, peeled
  • ½ teaspoon cumin seeds
  • ¼ cup (10 g) dried pequin chilies

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.