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Lemon Ginger Juice

Lemon, ginger and maple make this cleansing juice a breeze to blend with your immersion blender.
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Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian

Yield:

3 servings (960 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Immersion Blender only

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Ingredients

  • 4 (15 g) pieces, fresh ginger root, 1/8" slices, washed well
  • 2 lemons peeled, halved
  • 3 Tablespoons (45 ml) maple syrup, or date syrup
  • 3 cups (720 ml) water

Directions

  1. Place all ingredients into an appropriately sized container in the order listed. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 90 seconds or until desired consistency is achieved. Serve over ice.

Chef's Notes

This recipe fits and blends great in an 8-cup wide mouth glass mason jar.