Mango Coconut Sorbet
Dried and frozen mango combine with shredded coconut and lime juice for intense tropical flavor—a sweet yet healthy final course.

Ingredients
- ¾ cup (60 g) unsweetened shredded coconut
- 6 slices (60 g) dried mango
- 1½ cups (360 ml) almond milk
- 1½ teaspoons fresh lemon juice
- 3⅔ cups (685 g) frozen mango chunks
Directions
- Soak the dried mango in the milk until soft (overnight or one hour in advance).
- Place all ingredients (except 1 tablespoon of coconut), including the soaking milk, into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Ingredients
- ½ cup (40 g) unsweetened shredded coconut
- 4 slices (40 g) dried mango
- 1 cup (240 ml) almond milk
- 1 teaspoon fresh lemon juice
- 2½ cup (460 g) frozen mango chunks
Directions
- Soak the dried mango in the milk until soft (overnight or one hour in advance).
- Place all ingredients (except 1 tablespoon of coconut), including the soaking milk, into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Ingredients
- ½ cup (40 g) unsweetened shredded coconut
- 4 slices (40 g) dried mango
- 1 cup (240 ml) almond milk
- 1 teaspoon fresh lemon juice
- 2½ cup (460 g) frozen mango chunks
Directions
- Soak the dried mango in the milk until soft (overnight or one hour in advance).
- Place all ingredients (except 1 tablespoon of coconut), including the soaking milk, into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Ingredients
- ⅓ cup (30 g) unsweetened shredded coconut, or 1 Tablespoon
- 3 slices (30 g) dried mango
- ¾ cup (180 ml) almond milk
- ¾ teaspoon fresh lemon juice
- 1¾ cups (340 g) frozen mango chunks
Directions
- Soak the dried mango in the milk until soft (overnight or one hour in advance).
- Place all ingredients (except 1 tablespoon of coconut), including the soaking milk, into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.