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Spiked Honeydew Sorbet

Frozen honeydew and melon liqueur create this sweet sorbet with a kick.
Spiked Honeydew Sorbet

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian

Yield:

4 cups (855 g)

Total Time:

6 Minutes

Print:

8.5x11

Difficulty:

Simple

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Recipe Book

Ingredients

  • 8 fluidounces melon liqueur
  • 1 pound (455 g) frozen honeydew melon
  • 1¼ cup (165 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase to the highest speed.
  4. Use the tamper to press ingredients into the blades.
  5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  6. Stop machine. Do not over mix or melting will occur.
  7. Serve immediately.

Chef's Notes

Watch your mixture carefully--running the machine longer does not make it more frozen, it causes melting. Place in an airtight container in a freezer for at least one hour prior to service.