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Maple Bourbon Old Fashioned
In this new twist on an old classic, maple syrup adds a touch of sweetness to this bourbon cocktail. Impress your holiday guests by serving with a sugar-and-spice rim and fresh orange peel.
Ingredients
- 8 ounces (240 ml) bourbon whiskey
- 12 dashes Angostura Bitters, or bitters of preference
- 1 orange, peeled
- 4 Tablespoons (60 ml) maple syrup
- 1 teaspoon Winter Spice Seasoning, mixed with sugar to rim the glass
Directions
- Rim glass and fill with ice to the top. Place bourbon, maple syrup, bitters, and orange into Vitamix container.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds.
- Serve over ice and garnish with fresh orange peel.
Chef's Notes
- For a clean looking cocktail strain into the cocktail glass.
Ingredients
- 8 ounces (240 ml) bourbon whiskey
- 12 dashes Angostura Bitters, or bitters of preference
- 1 orange, peeled
- 4 Tablespoons (60 ml) maple syrup
- 1 teaspoon Winter Spice Seasoning, mixed with sugar to rim the glass
Directions
- Rim glass and fill with ice to the top. Place bourbon, maple syrup, bitters, and orange into Vitamix container.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds.
- Serve over ice and garnish with fresh orange peel.
Chef's Notes
- For a clean looking cocktail strain into the cocktail glass.
Ingredients
- 8 ounces (240 ml) bourbon whiskey
- 12 dashes Angostura Bitters, or bitters of preference
- 1 orange, peeled
- 4 Tablespoons (60 ml) maple syrup
- 1 teaspoon Winter Spice Seasoning, mixed with sugar to rim the glass
Directions
- Rim glass and fill with ice to the top. Place bourbon, maple syrup, bitters, and orange into Vitamix container.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds.
- Serve over ice and garnish with fresh orange peel.
Chef's Notes
- For a clean looking cocktail strain into the cocktail glass.
