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Mini-Chopper Attachment Summer Squash Salad [Immersion Blender]

When tossing together this yummy summer grilling salad, the immersion blender makes chopping veggies and blending dressings easy work.
Summer Squash Salad

Submitted By:

Dietary Interests: Vegetarian

Allergens: Dairy , Nuts

Yield:

6 servings (1.4 kg)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Immersion Blender only

immersionBlender.png

Ingredients

  • 4 (900 g) summer squash
  • ½ bunch (30 g) fresh parsley leaves
  • ½ cup (110 g) feta cheese, optional
  • ½ cup (50 g) walnuts
  • 1 cup (240 ml) Lemon Garlic Dressing

Directions

  1. Place the parsley, feta and walnuts into the work bowl of the Immersion Blender Mini-Chopper Attachment. Snap the lid into place and secure the immersion motor to the lid.
  2. Select variable 3 and run continuously for 30 seconds or until desired consistency is reached.
  3. Slice the summer squash into half moons and toss with chopped mixture and dressing.

Chef's Notes

  • This salad is a great way to use all your squash from the garden during the summer.  Adding nuts to salads increases healthy fats, fiber, and protein.
  • Liven up your lunch and dinner with this nutrient dense vegetable salad. The healthy fats in the walnuts allow for optimal absorption of the vitamin A found in the summer squash.  A perfect pairing!