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Soyannaise

A satisfying variation of classic mayonnaise, this easy-to-make recipe includes tofu as its main ingredient.
mayonnaisemainjpg.jpg

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Mediterranean , Vegetarian

Allergens: Soy

Yield:

20 servings (300 ml)

Total Time:

10 Minutes 35 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

20 servings (300 ml)

Total Time:

10 Minutes 35 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 2 ¼ ounces (70 g) water
  • 1 cup (150 g) tofu
  • 3 Tablespoons (45 ml) extra virgin olive oil
  • 1 Tablespoon fresh lemon juice
  • 1 teaspoon dry mustard
  • 1 teaspoon honey
  • ¼ teaspoon salt, optional
  • ⅛ teaspoon ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.

Ingredients

  • 2 ¼ ounces (70 g) water
  • 1 cup (150 g) tofu
  • 3 Tablespoons (45 ml) extra virgin olive oil
  • 1 Tablespoon fresh lemon juice
  • 1 teaspoon dry mustard
  • 1 teaspoon honey
  • ¼ teaspoon salt, optional
  • ⅛ teaspoon ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.