Whole Fruit Mango Margarita [Immersion Blender]

The perfect balance of whole fruits with Triple Sec and tequila, you won't be able to put it down!


  • 2 cups (260 g) ice cubes
  • 1 cup (125 g) frozen mango chunks
  • 1 lime, peeled
  • 1 lemon, peeled
  • ½ medium orange, peeled
  • 2 Tablespoons honey, optional
  • ⅓ cup (80 ml) tequila
  • ¼ cup (60 ml) orange liqueur


  1. Place ingredients in the Vitamix Immersion Blending Jar or appropriately sized container.
  2. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 60 seconds or until desired consistency is achieved

Chef's Notes

  • The 32-ounce Immersion Blending Jar is specifically designed for the maximum flow of ingredients while minimizing the amount of splash normally associated with immersion blenders. We suggest using the 32-ounce Immersion Blending Jar whenever the recipe allows. It works especially well on smoothies, shakes, and other liquid-style recipes when combined with the power of the Vitamix Immersion Blender.