The perfect after-dinner cocktail, complete with liqueur, espresso, and vanilla.



  • ½ cup Bailey's Irish Cream Liqueur
  • 20 frozen whole milk cubes
  • ¼ cup sugar
  • 2 teaspoons vanilla extract
  • 12 ounces hot espresso, divided use


  1. Place all ingredients into the Vitamix container, except the hot espresso, in the order listed and secure lid.
  2. Start the machine on its lowest speed and slowly increase to its highest speed.
  3. Blend for 30-40 seconds using the tamper to push the ingredients into the blade.
  4. Portion into 4 coffee mugs and top with hot espresso.

Chef's Notes

Switch out baileys for your favorite liquor.