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Apple Cider Vinaigrette (for Coleslaw)

Enjoy your coleslaw on the light and healthy side with this slightly sweet, subtly tangy vinaigrette made of olive oil and organic apple cider vinegar.

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian

Yield:

20 servings (600 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

20 servings (600 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

20 servings (600 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

20 servings (600 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

10 servings (300 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 ½ cups (360 ml) extra virgin olive oil
  • 1 cup (240 ml) apple cider vinegar
  • 1 Tablespoon Dijon mustard
  • ½ Tablespoon celery seed
  • 2 dates [or 2 Tablespoons honey], pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. 
  3. Blend for 30 seconds.

Ingredients

  • 1 ½ cups (360 ml) extra virgin olive oil
  • 1 cup (240 ml) apple cider vinegar
  • 1 Tablespoon Dijon mustard
  • ½ Tablespoon celery seed
  • 2 dates [or 2 Tablespoons honey], pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. 
  3. Blend for 30 seconds.

Ingredients

  • 1 ½ cups (360 ml) extra virgin olive oil
  • 1 cup (240 ml) apple cider vinegar
  • 1 Tablespoon Dijon mustard
  • ½ Tablespoon celery seed
  • 2 dates [or 2 Tablespoons honey], pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. 
  3. Blend for 30 seconds.

Ingredients

  • 1 ½ cups (360 ml) extra virgin olive oil
  • 1 cup (240 ml) apple cider vinegar
  • 1 Tablespoon Dijon mustard
  • ½ Tablespoon celery seed
  • 2 dates [or 2 Tablespoons honey], pitted

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. 
  3. Blend for 30 seconds.

Ingredients

  • ¾ cup (180 ml) extra virgin olive oil
  • ½ cup (120 ml) apple cider vinegar
  • ½ Tablespoon Dijon mustard
  • ¼ Tablespoon celery seed
  • 1 date, pitted [or 1 Tablespoon honey]

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. 
  3. Blend for 30 seconds.