Blueberry Maple Syrup

This homemade syrup offers a healthier, preservative-free alternative using fresh berries with natural flavor and antioxidants for a cost-effective, versatile topping for breakfasts, desserts, or drinks.

Total Time
Yield
24 servings
Difficulty

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

½ cup 120 ml water
⅔ cup 160 ml maple syrup
1 60 g lemon, zested and juiced
4 cups 600 g fresh blueberries

½ cup 120 ml water
⅔ cup 160 ml maple syrup
1 60 g lemon, zested and juiced
4 cups 600 g fresh blueberries

½ cup 120 ml water
⅔ cup 160 ml maple syrup
1 60 g lemon, zested and juiced
4 cups 600 g fresh blueberries

Place ingredients in a deep saucepan over high heat. Bring to a boil and cook for 2 - 3 minutes, stirring constantly until berries have begun to burst. Turn off heat. Allow to cool slightly before handling.
Carefully pour cooked berries into the Vitamix container and secure the lid.
Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, or until completely smooth.
Serve warm. Store leftovers in an airtight container in the refrigerator for up to 1 week, or freeze for up to 6 months.

Place ingredients in a deep saucepan over high heat. Bring to a boil and cook for 2 - 3 minutes, stirring constantly until berries have begun to burst. Turn off heat. Allow to cool slightly before handling.
Carefully pour cooked berries into the Vitamix container and secure the lid.
Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, or until completely smooth.
Serve warm. Store leftovers in an airtight container in the refrigerator for up to 1 week, or freeze for up to 6 months.

Place ingredients in a deep saucepan over high heat. Bring to a boil and cook for 2 - 3 minutes, stirring constantly until berries have begun to burst. Turn off heat. Allow to cool slightly before handling.
Carefully pour cooked berries into the Vitamix container and secure the lid.
Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, or until completely smooth.
Serve warm. Store leftovers in an airtight container in the refrigerator for up to 1 week, or freeze for up to 6 months.