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Carrot Ginger Purée

Carrots balance out the ginger and spice blend in this creamy purée, perfect for pairing with turkey, duck or turducken.

Submitted By:

Dietary Interests: Gluten-Free , Low Cholesterol , Low Fat , Low Sodium , Vegan , Vegetarian

Yield:

16 servings (960 ml)

Total Time:

50 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

8 Servings (480 ml)

Total Time:

50 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

8 servings (480 ml)

Total Time:

50 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • 2 pounds (908 g) carrot
  • ½ teaspoon fresh ginger root, peeled
  • 2 teaspoons garam masala
  • 4 cloves small garlic cloves
  • 1 (240 g) medium onion
  • 2 Tablespoons (30 ml) extra virgin olive oil, optional

Directions

  1. Preheat oven to 400°F. In a large bowl, toss all ingredients together with extra virgin olive oil.
  2. Place ingredients on a pan and roast for 40 minutes or until tender.
  3. Place ingredients into the Vitamix container and secure lid.
  4. Start the blender on its lowest speed, then quickly increase to its highest speed.
  5. Blend for 45 seconds, using the tamper to push ingredients into the blades.

Chef's Notes

Garam masala is an indian spice blend that gives this dish a little extra flavor. This is also a quick and easy recipe that you can do ahead of time and place in an oven safe dish and reheat easily.

Ingredients

  • 1 pound (455 g) carrots, halved
  • ¼ cup (30 g) fresh ginger root
  • 1 teaspoon garam masala
  • 2 cloves garlic, peeled
  • ½ small (60 g) small onion, peeled
  • 1 Tablespoon extra virgin olive oil, optional

Directions

  1. Combine all ingredients and spread out on a roasting pan. Roast all ingredients in oven at 400°F (200°C) for 40 minutes until tender.
  2. Place ingredients into the Vitamix container and secure lid.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed.
  4. Blend for 45 seconds.

Chef's Notes

Garam masala is an indian spice blend that gives this dish a little extra flavor. This is also a quick and easy recipe that you can do ahead of time and place in an oven safe dish and reheat easily.

Ingredients

  • 1 pound (454 g) carrot
  • ¼ cup (30 g) fresh ginger root
  • 1 teaspoon garam masala
  • 2 cloves garlic, peeled
  • 1 (Small Onion) medium onion
  • 1 Tablespoon olive oil

Directions

  1. Preheat oven to 400°F. In a small bowl, toss all ingredients together with extra virgin olive oil.
  2. Place ingredients on a pan and roast for 40 minutes or until tender.
  3. Place ingredients into the Vitamix container and secure lid.
  4. Start the blender on its lowest speed, then quickly increase to its highest speed.
  5. Blend for 45 seconds, using the tamper to push ingredients into the blades.

Chef's Notes

Garam masala is an indian spice blend that gives this dish a little extra flavor. This is also a quick and easy recipe that you can do ahead of time and place in an oven safe dish and reheat easily.