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Carrot Ginger Purée

Carrots balance out the ginger and spice blend in this creamy purée, perfect for pairing with turkey, duck or turducken.

  • Total Time50 Minutes 45 Seconds
  • Yield
    16 servings
  • DifficultySimple

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Submitted by

Vitamix

Ingredients

  • 2 908 g carrot, quartered
  • ½ cup 60 g fresh ginger root
  • 2 teaspoons garam masala
  • 4 garlic clove
  • 1 medium 240 g onion, peeled, quartered
  • 2 Tablespoons 30 ml extra virgin olive oil

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Directions

    1. Preheat oven to 400°F. In a large bowl, toss all ingredients together with extra virgin olive oil.
    2. Place ingredients on a pan and roast for 40 minutes or until tender.
    3. Place ingredients into the Vitamix container and secure lid.
    4. Select Variable 1.
    5. Switch the machine to Start, and increase to its highest speed. Blend for 45 seconds, using the tamper to push ingredients into the blades.
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Nutrition

1 serving (59 g)
Calories 45
Total Fat 2g
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 4g
Protein 1g
Cholestrol 0mg
Sodium 40mg

Chef's Note

Garam masala is an indian spice blend that gives this dish a little extra flavor. This is also a quick and easy recipe that you can do ahead of time and place in an oven safe dish and reheat easily.

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