Chestnut Ice Cream
Roasted chestnuts evoke feelings of the holiday season, and this ice cream is a cool twist on traditional flavors.
Ingredients
- 1½ cups (200 g) chestnuts, roasted
- 1½ cups (360 ml) plain dairy free yogurt, or low fat vanilla yogurt
- 15 (105 g) dates, pitted
- 6 cups (780 g) ice cubes
Directions
- Place chestnuts, yogurt and dates into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30 seconds creating a very smooth base. Stop machine.
- Add ice and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 20 seconds.
- Serve immediately
Ingredients
- 1 cup (150 g) chestnuts, roasted
- 1 cup (240 ml) plain dairy free yogurt, or vanilla yogurt
- 10 (75 g) dates, pitted
- 4 cups (520 g) ice cubes
Directions
- Place chestnuts, yogurt and dates into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30 seconds creating a very smooth base. Stop the machine.
- Add ice and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 20 seconds.
- Serve immediately
Ingredients
- 1 cup (150 g) chestnuts, roasted
- 1 cup (240 ml) plain dairy free yogurt, or vanilla yogurt
- 10 (75 g) dates, pitted
- 4 cups (520 g) ice cubes
Directions
- Place chestnuts, yogurt and dates into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30 seconds creating a very smooth base. Stop the machine.
- Add ice and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 20 seconds.
- Serve immediately
Ingredients
- ½ cup (75 g) chestnuts, roasted
- ½ cup (120 ml) plain dairy free yogurt, or low fat vanilla yogurt
- 5 (35 g) dates, pitted
- 2 cups (260 g) ice cubes
Directions
- Place chestnuts, yogurt and dates into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 30 seconds creating a very smooth base. Stop the machine.
- Add ice and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 20 seconds.
- Serve immediately
