Chipotle Peanut Sauce
An Asian-inspired topping, ideal for homemade Pad Thai or as a sauce for chicken wings.
Ingredients
- 1½ cup (360 ml) water
- 2 cups (510 g) peanut butter
- 2 Tablespoons chipotle pepper in adobo sauce
- ¼ teaspoon kosher salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 10 seconds, or until desired consistency is reached.
Ingredients
- ¾ cup (180 ml) water
- 1 cup (255 g) peanut butter
- 1 Tablespoon chipotle pepper in adobo sauce
- ⅛ teaspoon kosher salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 10 seconds, or until desired consistency is reached.
Ingredients
- ¾ cup (180 ml) water
- 1 cup (255 g) peanut butter
- 1 Tablespoon chipotle pepper in adobo sauce
- ⅛ teaspoon kosher salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 10 seconds, or until desired consistency is reached.
Ingredients
- ¾ cup (180 ml) water
- 1 cup (255 g) peanut butter
- 1 Tablespoon chipotle pepper in adobo sauce
- ⅛ teaspoon kosher salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
- Blend for 10 seconds, or until desired consistency is reached.
