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Corn Soup

This “souper” easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. The possibilities are many, but the result is always the same: delicious!

Corn Soup.jpg


  • ½ pound (225 g) frozen corn, thawed
  • 4 cups (960 ml) water
  • 1 teaspoon taco seasoning
  • small handful of corn chips
  • 1 vegetable bouillon cube


  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select Variable speed 1 or the Hot Soups program (if available).
  3. Start the machine, slowly increase to its highest speed, and blend for 5 minutes 45 seconds; or start the machine and allow the Hot Soups program to complete.


Make it Your Own
Remove the lid plug and add ¼ cup fresh or frozen corn, corn chips, or diced red pepper. Start the machine, and blend for 10 seconds.

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