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Curried Squash and Peas Baby Food

Expand your child's palate with this Indian spice flavor. Start with just a pinch, if you prefer, and keep adding a bit more as they acquire the taste!
Curried Squash and Peas Baby Food Recipe.jpg

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegetarian

Yield:

8 servings (180 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • ⅔ cup (80 g) butternut squash, peeled, diced, steamed, cooled
  • ¼ cup (45 g) peas, steamed, cooled
  • ¼ teaspoon curry powder
  • 3 fl.oz (90 ml) breast milk or your choice of alternative milk product

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds..

Chef's Notes

  • Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.