Gingered Carrot and Apple Baby Food
A carrot is roasted, an apple is steamed, and both are spiced with ginger for your child’s enjoyment. But remember, kids are super-tasters, so go slow with the ginger at first.
Ingredients
- 3 medium (330 g) carrots, roasted, chopped, and cooled
- 1½ cup (225 ml) apple, peeled, seeded, diced, stemmed, and cooled
- ¾ teaspoon ground ginger
- 1 cup (240 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 1 minute
Chef's Notes
If using a machine with programs use the Puree program. Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- 3 medium (330 g) carrots, roasted, chopped, and cooled
- 1½ cup (225 ml) apple, peeled, seeded, diced, stemmed, and cooled
- ¾ teaspoon (240 ml) ground ginger
- 1 cup (240 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 1 minute
Chef's Notes
If using a machine with programs use the Puree program. Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- 3 medium (330 g) carrots, roasted, chopped, and cooled
- 1½ cup (225 g) apple, peeled, seeded, diced, stemmed, and cooled
- ¾ teaspoon ground ginger
- 1 cup (240 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 1 minute
Chef's Notes
If using a machine with programs use the Puree program. Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- 1 medium (110 g) carrot, roasted, chopped, and cooled
- ½ cup (75 g) apple, peeled, seeded, diced, steamed, and cooled
- ¼ teaspoon ground ginger
- ⅓ cup (80 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 1 minute
Chef's Notes
If using a machine with programs use the Puree program. Consult your pediatrician with any questions regarding the safe introduction of solid foods for any of these recipes.
Ingredients
- 1 medium (110 g) carrot, roasted, chopped and cooled
- ½ cup (75 g) apple, peeled, seeded, diced, steamed and cooled
- ¼ teaspoon ground ginger
- ⅓ cup (80 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds..
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
