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Ground Beef Burgers [Food Processor Attachment]

5 simple ingredients to make this burger, yet it is full of flavor!

Submitted By:

Dietary Interests: Gluten-Free , High Protein

Yield:

6 servings

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • ½ medium (80 g) yellow onion, peeled, cut into large chunks
  • 1 pound (454 g) lean beef, top round, cut into large chunks
  • 1 pound (454 g) beef brisket, cut into large chunks
  • 2 teaspoons kosher salt, optional
  • 1 teaspoon ground black pepper

Directions

  1. Place all ingredients into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid. 
  2. Pulse 18-20 times or until everything is evenly chopped. Portion into 6 oz. (170g) patties and cook as desired. 

Chef's Notes

  • Add 6 ounces of cubed cheddar to the mix for a chopped cheddar burger, or any other simple variations to make this burger your own unique blend.