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Guacamole [Food Processor Attachment]

This traditional Mexican avocado dip, now an international favorite, makes a quick and easy appetizer for guests.

Submitted By:

Dietary Interests: Gluten-Free , Keto Friendly , Mediterranean , Nutritarian , Raw Foods , Vegan , Vegetarian

Yield:

20 servings (2 ½ cups)

Total Time:

10 Minutes 15 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 4 (525 g) avocados, pitted and peeled
  • ½ medium (60 g) red onion, peeled, halved
  • 3 fresno chili, ends trimmed
  • 1 bunch (30 g) fresh cilantro leaves, ends trimmed, washed
  • 1 ½ teaspoons kosher salt, optional, optional
  • 2 limes, juiced

Directions

  1. Fit the Food Processor with the Multi-Use Blade.
  2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  3. Pulse the mixture 6-8 times until evenly chopped or desired consistency is reached.   

Chef's Notes

  • Having friends over?  This recipe can easily be doubled to make a large batch so you can enjoy your time with them.