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Hazelnut Milk

Simple milk alternative blending 2 ingredients. Hazelnuts are normally used over the holiday period time. Try toasting the hazelnuts and then cooling them. This milk makes a great addition to smoothies and coffee drinks
Hazelnut Milk

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Mediterranean , Raw Foods , Vegan , Vegetarian

Yield:

3 1/2 cups (3.5 servings)

Total Time:

11 minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

3 1/2 cups (3.5 servings)

Total Time:

11 minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

3 1/2 cups (3.5 servings)

Total Time:

11 minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 cup (150 g) raw or roasted hazelnuts
  • 3 cups (720 ml) filtered water

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.

 

Chef's Notes

  • Homemade hazelnut milk retains 100% of the nut's incredibly dense nutrient profile including vitamins, minerals, protein, fiber, and healthy fat.
  • One to two pitted dates can be added if additional sweetness is preferred.

Ingredients

  • 1 cup (150 g) raw or roasted hazelnuts
  • 3 cups (720 ml) filtered water

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.

Chef's Notes

  • Homemade hazelnut milk retains 100% of the nut's incredibly dense nutrient profile including vitamins, minerals, protein, fiber, and healthy fat.
  • One to two pitted dates can be added if additional sweetness is preferred.

Ingredients

  • 1 cup (150 g) raw or roasted hazelnuts
  • 3 cups (720 ml) filtered water

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.

Chef's Notes

  • Homemade hazelnut milk retains 100% of the nut's incredibly dense nutrient profile including vitamins, minerals, protein, fiber, and healthy fat.
  • One to two pitted dates can be added if additional sweetness is preferred.