Jackfruit Turmeric Dressing
Here’s a light dressing with just the right amount of tang, plus powerful health benefits of jackfruit and turmeric.
Ingredients
- 2 small garlic cloves
- 2 teaspoons salt, optional
- 2 piece (24 g) jackfruit
- ½ lemon peeled
- ¼ cup (60 ml) red wine vinegar
- 2 Tablespoons ground tumeric
- 1 cup (240 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds or until desired consistency is reached.
Ingredients
- 2 small garlic cloves
- 2 teaspoons salt, optional
- 2 piece (24 g) jackfruit
- ½ lemon peeled
- ¼ cup (60 ml) red wine vinegar
- 2 Tablespoons ground tumeric
- 1 cup (240 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds or until desired consistency is reached.
Ingredients
- 2 small garlic cloves
- 2 teaspoons salt, optional
- 2 piece (24 g) jackfruit
- ½ lemon peeled
- ¼ cup (60 ml) red wine vinegar
- 2 Tablespoons ground tumeric
- 1 cup (240 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds or until desired consistency is reached.
Ingredients
- 1 small garlic clove
- 1 teaspoon salt, optional
- 1 piece (12 g) jackfruit
- ¼ lemon peeled
- 2 Tablespoons (30 ml) red wine vinegar
- 1 ground tumeric
- ½ cup (120 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds or until desired consistency is reached.
Ingredients
- 1 small garlic clove
- 1 teaspoon salt, optional
- 1 piece (12 g) jackfruit
- ¼ lemon peeled
- 2 Tablespoons (30 ml) red wine vinegar
- 1 ground tumeric
- ½ cup (120 ml) extra virgin olive oil
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 seconds or until desired consistency is reached.
