Skip to main content

Kiwi Apple Coconut Slushy

Slushies are made easily in the Vitamix by pulverizing fresh fruit with your favorite liquid, herb, or other additions.
Kiwi apple coconut slushy

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Mediterranean , Vegetarian

Yield:

2 servings (540 ml)

Total Time:

11 minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings (540 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2 servings (540 ml)

Total Time:

11 minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 cup (240 ml) coconut water
  • 4 (200 g) kiwis, peeled
  • 2 (220 g) granny smith apples, halved, seeded
  • 1 Tablespoon honey

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.

2. Blend for 1 minute 30 seconds, using the tamper to press ingredients toward the blades.

3. Pour into slushy pouches, seal shut, and place into freezer until desired use. For serving, pull and allow to thaw at room temperature for 45 minutes before enjoying.

 

Chef's Notes

Cool down on a hot summer day with this refreshing whole food DIY slushy treat.

Ingredients

  • 1 cup (240 ml) coconut water
  • 4 (200 g) kiwis, peeled
  • 2 (220 g) granny smith apples, halved, seeded
  • 1 Tablespoon honey

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.

2. Blend for 1 minute 30 seconds, using the tamper to press ingredients toward the blades.

3. Pour into slushy pouches, seal shut, and place into freezer until desired use. For serving, pull and allow to thaw at room temperature for 45 minutes before enjoying.

 

Chef's Notes

Cool down on a hot summer day with this refreshing whole food DIY slushy treat.

Ingredients

  • 1 cup (240 ml) coconut water
  • 4 (200 g) kiwis, peeled
  • 2 (220 g) granny smith apples, halved, seeded
  • 1 Tablespoon honey

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.

2. Blend for 1 minute 30 seconds, using the tamper to press ingredients toward the blades.

3. Pour into slushy pouches, seal shut, and place into freezer until desired use. For serving, pull and allow to thaw at room temperature for 45 minutes before enjoying.

Chef's Notes

Cool down on a hot summer day with this refreshing whole food DIY slushy treat.