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Matcha Skim Foam

The Aer Disc container has the unique ability to foam and whip ingredients, making a perfect skim or non-dairy whipped topping for your hot or cold brewed coffees or teas.
glass of matcha latte

Submitted By:

Dietary Interests: Gluten-Free , Low Calorie , Low Sodium , Vegetarian

Yield:

3 cups

Total Time:

10 minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 cup (240 ml) skim milk or milk alternative
  • 1 teaspoon matcha green tea powder

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the machine on its lowest speed, increasing to Variable 4 for a pourable foam, or Variable 6 for a stiffer foam, blending for 10 seconds.

Chef's Notes

We used Organic Unsweetened Silk Soy milk, Fairlife Skim milk, and Ripple Unsweetened Original milk for the best foams.