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Oil-Free Cherry Vinaigrette

Creating a fresh vinaigrette from in-season fruits, like delicious cherries, is a great way to add flavor to your favorite summer salads.

  • Total Time15 Minutes
  • Yield
    24 servings
  • DifficultySimple
Cherry Vinaigrette Dressing

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Submitted by

Vitamix

Ingredients

  • ¼ cup 60 ml rice wine vinegar
  • ½ lemon, peeled
  • 1 garlic clove, peeled
  • 2 cups 300 g cherries, pitted
  • ¼ teaspoon salt, optional
  • ⅛ teaspoon ground black pepper

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Directions

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Nutrition

1 serving (16 g)
Calories 5
Total Carbohydrate 1g
Sodium 25mg

Chef's Note

  • Adding fresh herbs like tarragon or basil will give this blend an extra burst of flavor.
  • By eliminating oil, you significantly reduce the calorie content, making it a great option for those looking to manage their weight or reduce their fat intake without sacrificing flavor.
  • Taking a closer look at the ingredients that ARE in this recipe: Lemons are rich in vitamin C, which supports immune and skin health and cherries provide antioxidants, fiber, and essential vitamins like vitamin C and potassium, promoting heart health and digestion.
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