Orange Cranberry Sauce
A holiday staple, perfect for topping warm or cold dishes.
Ingredients
- 4 medium (560 g) oranges
- 6 cups (600 g) fresh cranberries
- 8 (80 g) pitted dates
- 2 teaspoons ground cinnamon
- ½ cup (120 ml) water
Directions
- Use a microplane or grater to zest two of the oranges. With a peeler or paring knife, remove the white pith from the fruit, leaving just the flesh. Remove the peel and white pith from the other two oranges, leaving just the flesh.
- In a medium-sized saucepan, add the orange zest, oranges, cranberries, ½ cup of water, dates, and ground cinnamon. Cook until the cranberries pop and the mixture thickens, about 20 minutes. Cool for 15 minutes.
- Place cooled mixture into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5, using the tamper to press ingredients toward the blades. Blend for 10-15 seconds. Serve warm, room temperature or even cold.
Ingredients
- 4 medium (560 g) oranges
- 6 cups (600 g) fresh cranberries
- 8 (80 g) pitted dates
- 2 teaspoons ground cinnamon
- ½ cup (120 ml) water
Directions
- Use a microplane or grater to zest two of the oranges. With a peeler or paring knife, remove the white pith from the fruit, leaving just the flesh. Remove the peel and white pith from the other two oranges, leaving just the flesh.
- In a medium-sized saucepan, add the orange zest, oranges, cranberries, ½ cup of water, dates, and ground cinnamon. Cook until the cranberries pop and the mixture thickens, about 20 minutes. Cool for 15 minutes.
- Place cooled mixture into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5, using the tamper to press ingredients toward the blades. Blend for 10-15 seconds. Serve warm, room temperature or even cold.
Ingredients
- 2 medium (280 g) oranges
- 3 cups (300 g) fresh cranberries
- 4 (40 g) pitted dates
- 1 teaspoon ground cinnamon
- ¼ cup (60 ml) water
Directions
- Use a microplane or grater to zest one of the oranges. With a peeler or paring knife, remove the white pith from the fruit, leaving just the flesh. Remove the peel and white pith from the other orange, leaving just the flesh.
- In a medium-sized saucepan, add the orange zest, oranges, cranberries, ¼ cup of water, dates, and ground cinnamon. Cook until the cranberries pop and the mixture thickens, about 20 minutes. Cool for 15 minutes.
- Place cooled mixture into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5, using the tamper to press ingredients toward the blades. Blend for 5-10 seconds. Serve warm, room temperature or even cold.
Ingredients
- 2 medium (280 g) oranges
- 3 cups (300 g) fresh cranberries
- 4 (40 g) pitted dates
- 1 teaspoon ground cinnamon
- ¼ cup (60 ml) water
Directions
- Use a microplane or grater to zest one of the oranges. With a peeler or paring knife, remove the white pith from the fruit, leaving just the flesh. Remove the peel and white pith from the other orange, leaving just the flesh.
- In a medium-sized saucepan, add the orange zest, oranges, cranberries, ¼ cup of water, dates, and ground cinnamon. Cook until the cranberries pop and the mixture thickens, about 20 minutes. Cool for 15 minutes.
- Place cooled mixture into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 5, using the tamper to press ingredients toward the blades. Blend for 5-10 seconds. Serve warm, room temperature or even cold.
