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Parmesan, Roasted Garlic & Black Pepper Dipping Oil [Food Processor Attachment]

Simple dipping oil that utilizes the food processor's chopping power to bring ingredients together.

Submitted By:

Dietary Interests: Gluten-Free , Keto Friendly , Low Sodium , Mediterranean , Vegetarian

Allergens: Dairy

Yield:

24 servings (1 ½ cups)

Total Time:

10 Minutes 20 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 cup (240 ml) extra virgin olive oil
  • ¼ cup (45 g) roasted garlic
  • 8 sprigs (8 g) Italian flat leaf parsley, leaves only
  • ⅓ cup (50 g) cubed parmesan cheese
  • 2 teaspoons coarse ground black pepper

Directions

  1. Place all  ingredients into the Food Processing Work Bowl fitted with the Multi-Use Blade and secure the lid. Pulse 6-8 times or until desired consistency is reached.
  2. Remove to a bowl and sprinkle with flaked sea salt if desired.