Pho
Pho
This healthy Vietnamese noodle soup has a rich base of beef broth, complemented by ginger, star anise, and basil. The garnishes also are spectacular, from scallions and cilantro, to sirloin and pho noodles.
- Total Time15 Minutes 45 Seconds
-
Yield
3 servings
- DifficultySimple
Submitted by
Vitamix
Ingredients
- 4 cups 960 ml beef stock
- ½ medium 75 g onion
- 1 Tablespoon 5 g fresh ginger root, peeled
- 1 teaspoon kosher salt, optional
- 1 star anise
- 2 Tablespoons fish sauce
- 1 Tablespoon dried basil
- Garnish:
- beef sirloin, sliced thinly
- fresh cilantro leaves
- rice noodles, cooked
- green onion, sliced
- 4 cups 960 ml beef stock
- ½ medium 75 g onion
- 1 Tablespoon 5 g fresh ginger root, peeled
- 1 teaspoon kosher salt, optional
- 1 star anise
- 2 Tablespoons fish sauce
- 1 Tablespoon dried basil
- Garnish:
- beef sirloin, sliced thinly
- fresh cilantro leaves
- rice noodles, cooked
- green onion, sliced
- 4 cups 960 ml beef stock
- ½ medium 75 g onion
- 1 Tablespoon 5 g fresh ginger root, peeled
- 1 teaspoon kosher salt, optional
- 1 star anise
- 2 Tablespoons fish sauce
- 1 Tablespoon dried basil
- Garnish:
- beef sirloin, sliced thinly
- fresh cilantro leaves
- rice noodles, cooked
- green onion, sliced
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Directions
- Place all ingredients except garnishes into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
- To serve, pour 12 ounces (360 ml) of broth into a bowl and garnish as desired.
- Place all ingredients except garnishes into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
- To serve, pour 12 ounces (360 ml) of broth into a bowl and garnish as desired.
- Place all ingredients except garnishes into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.
- To serve, pour 12 ounces (360 ml) of broth into a bowl and garnish as desired.
Refine Your Recipe
Nutrition
1
serving (358 g)
Calories
40
Total Fat
0g
Total Carbohydrate
5g
Dietary Fiber
1g
Sugars
3g
Protein
4g
Cholestrol
0mg
Sodium
1920mg
Chef's Note
- For some other fun pho toppings, try using sliced tofu, shredded carrots, bok choy, bean sprouts, or a squeeze of fresh lime juice.
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