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Pistachio Chocolate Butter [Food Processor Attachment]

A winning combination of shelled pistachios and dark chocolate creates a unique nut butter that is good with anything sweet or salty.

Submitted By:

Dietary Interests: Diabetes Friendly , Gluten-Free , Mediterranean , Vegan , Vegetarian

Allergens: Dairy , Nuts

Yield:

24 servings

Total Time:

13 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 4 cups (605 g) pistachio nuts, toasted, shelled
  • 1 cup (200 g) bittersweet dark chocolate chips

Directions

  1. Fit the Food Processor with the Multi-Use Blade.
  2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  3. Start the machine and process for 2 minutes 30 seconds.