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Basic Meringue

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Yield:

Tablespoon

Total Time:

Print:

8.5x11

Difficulty:

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Ingredients

  • 4 egg whites, at room temperature
  • ½ teaspoon cream of tartar

Directions

  1. Place ingredients into the Vitamix Aer™ disc container in the order listed and secure the lid.
  2. Select Variable1.Start themachine,and increase to variable speed 5.
  3. Run for 15 to 30 seconds until soft peaks form.