Roasted Carrot and Tomato Sauce Recipe

Roasted Carrot and Tomato Sauce

Roasted carrots add a flavorful twist to a classic red sauce.

Vitamix

Preheat oven to 350°F. Line a sheet tray with parchment paper and set aside.
In a medium bowl, toss together all ingredients except for basil and vegetable stock. Spread ingredients evenly onto prepared sheet tray and place into preheated oven. Roast for 45 to 60 minutes or until the mixture is caramelized and carrots are fork tender
Remove from oven and let cool for 10 minutes. Place the mixture into the Vitamix container, along with the basil leaves and vegetable stock, and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds. Serve immediately.