Roasted Pepper and Walnut Pesto
Roasted Pepper and Walnut Pesto
A rustic accompaniment that showcases the flavors of sun-dried tomatoes and basil, ideal for tossing with hot pasta or serving with crusty bread..
- Total Time15 Minutes
-
Yield
14 servings
- DifficultySimple
Submitted by
Vitamix
Ingredients
- ½ cup 120 ml extra virgin olive oil
- 1 ½ cups 225 g roasted red pepper, seeded
- 1 garlic clove
- ¾ cup 75 g walnuts, toasted
- ½ cup 10 g fresh basil leaves
- ½ cup 55 g sun dried tomatoes, drained
- ½ cup 50 g soy parmesan [or parmesan cheese]
- ½ teaspoon sea salt
- 1 teaspoon lemon zest
- ¼ teaspoon ground black pepper
- ½ cup 120 ml extra virgin olive oil
- 1 ½ cups 225 g roasted red pepper, seeded
- 1 garlic clove
- ¾ cup 75 g walnuts, toasted
- ½ cup 10 g fresh basil leaves
- ½ cup 55 g sun dried tomatoes, drained
- ½ cup 50 g soy parmesan [or parmesan cheese]
- ½ teaspoon sea salt
- 1 teaspoon lemon zest
- ¼ teaspoon ground black pepper
- ½ cup 120 ml extra virgin olive oil
- 1 ½ cups 225 g roasted red pepper, seeded
- 1 garlic clove
- ¾ cup 75 g walnuts, toasted
- ½ cup 10 g fresh basil leaves
- ½ cup 55 g sun dried tomatoes, drained
- ½ cup 50 g soy parmesan [or parmesan cheese]
- ½ teaspoon sea salt
- 1 teaspoon lemon zest
- ¼ teaspoon ground black pepper
Loading ingredients...
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 6. Pulse about 18 times, using the tamper to press the ingredients toward the blades until desired consistency is reached.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 6. Pulse about 18 times, using the tamper to press the ingredients toward the blades until desired consistency is reached.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 6. Pulse about 18 times, using the tamper to press the ingredients toward the blades until desired consistency is reached.
Refine Your Recipe
Nutrition
1
serving (38 g)
Calories
150
Total Fat
13g
Total Carbohydrate
6g
Dietary Fiber
0g
Sugars
1g
Protein
3g
Cholestrol
5mg
Sodium
310mg
Saturated Fat
2g
Share the Result
Did You Make It?
Share Your Fav Recipes
Create Your Recipe Book
Popular Searches
Explore Vitamix Products
