Spicy Bloody Mary Base
Balancing sweet, spicy, savory, and sour can make this your ultimate Bloody Mary. To balance, taste the mix and decide what is missing. If you want it spicier or sweeter, just add the appropriate ingredient, blend, and taste again.
Ingredients
- 1 cup (240 ml) vegetable stock [or water]
- 1 can (794 g) whole peeled tomatoes
- 2 (40 g) celery stalks
- 1 medium (70 g) carrot
- 1 garlic clove, peeled
- ¼ cup (60 ml) malt vinegar
- 6 (60 g) pepperoncini
- 2 Tablespoons molasses
- 2 teaspoons chili powder
- 2 Tablespoons fresh horseradish [or prepared horseradish]
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
Chef's Notes
- To make a version with alcohol, just add vodka. Garnish with flair.
Ingredients
- 1 cup (240 ml) vegetable stock, or water
- 1-28 ounces (794 g) can whole peeled tomatoes
- 2 Tablespoon (25 g) celery stalk
- 1 Tablespoon (70 g) medium carrot
- 1 Tablespoon clove, peeled
- ¼ cup (60 ml) malt vinegar
- 6 Tablespoon (60 g) pepperoncini
- 2 Tablespoons molasses
- 2 teaspoons chili powder
- 2 Tablespoons fresh horseradish, or prepared horseradish
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 45 seconds; or select the Smoothie program and allow the machine to complete programmed cycle, using the tamper to press ingredients toward the blades.
Chef's Notes
- Sip on this as a mocktail and enjoy the all benefits of this nutritional powerhouse (you may need to add a little more water or stock to achieve your desired consistency).
- To make a version with alcohol, just add vodka. Garnish with flair.
Ingredients
- 1 cup (240 ml) vegetable stock, or water
- 1-28 ounces (794 g) can whole peeled tomatoes
- 2 Tablespoon (25 g) celery stalk
- 1 Tablespoon (70 g) medium carrot
- 1 Tablespoon clove, peeled
- ¼ cup (60 ml) malt vinegar
- 6 Tablespoon (60 g) pepperoncini
- 2 Tablespoons molasses
- 2 teaspoons chili powder
- 2 Tablespoons fresh horseradish, or prepared horseradish
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 45 seconds; or select the Smoothie program and allow the machine to complete programmed cycle, using the tamper to press ingredients toward the blades.
Chef's Notes
- Sip on this as a mocktail and enjoy the all benefits of this nutritional powerhouse (you may need to add a little more water or stock to achieve your desired consistency).
- To make a version with alcohol, just add vodka. Garnish with flair.