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Strawberry Mango Coconut Sorbet

This dessert transports you to the islands with its delicious tropical flavors.
StrawberryMangoCoconutSorbet_470x449.jpg

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian

Yield:

10 servings (1.2 l)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

2½ servings (600 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1 cup (240 ml) light coconut milk
  • 1½ cup (210 g) frozen strawberries
  • 1½ cup (225 g) fresh mango chunks

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

Recipe adapted from Joy of Blending.

Ingredients

  • 1 cup (240 ml) light coconut milk
  • 1½ cup (210 g) frozen strawberries
  • 1½ cup (225 g) fresh mango chunks

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

Recipe adapted from Joy of Blending.