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Tomatillo Salsa

Made with tomatillos, scallions, and jalapeño, this authentic, Mexican salsa verde has fabulous flavor. Use it to top enchiladas, or serve it with tortilla chips.

  • Total Time10 Minutes 45 Seconds
  • Yield
    12 servings
  • DifficultySimple
Tomatillo Salsa

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Submitted by

Vitamix

Ingredients

  • 16 ounces 550 g stewed tomatillos
  • 4 20 g scallion, roots trimmed
  • ½ jalapeño, seeded
  • 2 garlic cloves, peeled
  • ½ lime, peeled
  • 1 cup 20 g fresh cilantro leaves
  • 1 teaspoon salt, optional

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Nutrition

1 serving (54 g)
Calories 15
Total Fat 5g
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 1g
Cholestrol 0mg
Sodium 160mg
Saturated Fat 0g

Chef's Note

  • For a spicier dip, use a whole jalapeno and keep the seeds in. This salsa can be used as a standalone dip, or as an accompaniment to vegetables or meats. 
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