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Turkey Burger Seasoning

Vegan multi-purpose seasoning for dinners and barbeques.

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , Low Cholesterol , Low Fat , Vegan , Vegetarian

Yield:

5 servings (55 g)

Total Time:

20 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

5 servings (55 g)

Total Time:

20 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 2 teaspoons granulated garlic
  • 1 teaspoon onion powder
  • 2 Tablespoons dried parsley
  • ½ teaspoon red pepper flakes
  • 1 teaspoon ground black pepper, optional
  • ½ teaspoon paprika
  • 1 Tablespoon salt, optional
  • ½ cup (12 g) dried porcini mushrooms

Directions

  1. Place all ingredients into Vitamix container and secure the blade base. Start the blender and quickly increase to Variable 6 for 15-20 seconds.

Ingredients

  • 2 teaspoons granulated garlic
  • 1 Tablespoon onion powder
  • 2 teaspoons fennel seed
  • 2 Tablespoons dried parsley
  • ½ teaspoon red pepper flakes
  • 1 teaspoon ground black pepper, optional
  • ½ teaspoon paprika
  • 1 Tablespoon salt, optional
  • ½ cup (12 g) dried porcini mushrooms

Directions

  1. Place all ingredients into Vitamix container and secure the blade base.
  2. Start the blender and quickly increase to Variable 6 for 15-20 seconds.