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Vietnamese Noodle Bowl

This recipe is so easy to execute that it will become a go-to weeknight dinner in your home. It also makes a perfect on-the-go lunch!

Vietnamese Noodle Bowl.jpg

Vietnamese Noodle Bowl

Ingredients

  • 1 package rice noodles
  • ¼ cup (45 ml) lime juice
  • 2 Tablespoons fish sauce
  • 1 Tablespoon granulated sugar
  • 2 Tablespoons roasted peanuts
  • 1 Thai Chili
  • 2 Tablespoons vegetable oil
  • 2 green onions, diced
  • 3 garlic cloves, peeled

Directions

  1. Cook rice noodles according to package instructions. Strain and let cool.
  2. Place remaining ingredients into the Vitamix container in the order listed and secure the blade base.
  3. Select Variable 1, start the machine, and slowly increase to its highest speed. Blend for 10 seconds.
  4. Pour blended vinaigrette over noodles and toss to coat.

Garnish

Ingredients

  • 1½ cup (200 g) turkey breast, chopped and cooked
  • ¼ head Napa cabbage
  • 2 carrots, shredded
  • ½ cup (15 g) fresh mint leaves
  • 1½ cup (30 g) bean sprouts

Directions

  1. Garnish the noodle bowl with remaining ingredients and serve.

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