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Vietnamese Noodle Bowl

This recipe is so easy to execute that it will become a go-to weeknight dinner in your home. It also makes a perfect on-the-go lunch!

  • Total Time15 Minutes
  • Yield
    4 servings
  • Difficulty
Vietnamese Noodle Bowl.jpg

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Submitted by

Vitamix

Ingredients

  • Vinaigrette
  • 1/4 cup 60 ml lime juice
  • 2 Tablespoons 30 ml fish sauce
  • 2 dates, pitted
  • 1 thai red chillies
  • 2 Tablespoons 20 g roasted peanuts
  • 2 Tablespoons 30 ml vegetable oil, optional
  • 2 scallions
  • 3 small garlic cloves, peeled
  • Noodle Bowl
  • 1 pound 454 g rice noodles
  • 1/4 60 g Napa cabbage, shredded
  • 2 120 g carrots, shredded
  • 1/2 cup 15 g fresh mint leaves
  • 1 1/2 cups 30 g mung bean sprouts

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Nutrition

1 serving (438 g)
Calories 510
Total Fat 20g
Total Carbohydrate 76g
Dietary Fiber 6g
Sugars 11g
Protein 10g
Cholestrol 0mg
Sodium 1530mg
Saturated Fat 2.5g
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