Winter Spice Seasoning
This versatile spice blend will have you feeling the warmth of the holidays in every dish.
Ingredients
- 3 cinnamon sticks
- 2 Tablespoons crystalized ginger
- ¾ teaspoon ground cardamom
- 3 Tablespoons salt
- 1 Tablespoon pink peppercorns
- 1½ teaspoon whole cloves
- ½ cup (50 g) dried orange peel
- ½ cup (120 g) brown sugar, packed
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine, slowly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached, using the tamper to push ingredients into the blades, if needed.
Chef's Notes
Mixed peppercorns can be substituted if unable to find pink peppercorns.
Ingredients
- 2 cinnamon sticks
- 4 teaspoons crystalized ginger
- ½ teaspoon ground cardamom
- 2 Tablespoons salt
- 2 teaspoons pink peppercorns
- whole cloves
- 6 Tablespoons dried orange peel
- 4 Tablespoons brown sugar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine, slowly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached, using the tamper to push ingredients into the blades, if needed.
Chef's Notes
Mixed peppercorns can be substituted if unable to find pink peppercorns.
Ingredients
- 2 cinnamon sticks
- 4 teaspoons crystalized ginger
- ½ teaspoon ground cardamom
- 2 Tablespoons salt
- 2 teaspoons pink peppercorns
- 1 teaspoon ground cloves
- 6 Tablespoons dried orange peel
- 4 Tablespoons brown sugar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine, slowly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached, using the tamper to push ingredients into the blades, if needed.
Chef's Notes
Mixed peppercorns can be substituted if unable to find pink peppercorns.
Ingredients
- 1 cinnamon stick, broken in half
- 2 teaspoons crystalized ginger
- ¼ teaspoon ground cardamom
- 1 Tablespoon salt, optional
- 1 teaspoon pink peppercorns
- ½ teaspoon ground cloves
- 3 Tablespoons dried orange peel
- 2 Tablespoons (25 g) brown sugar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine, slowly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached, using the tamper to push ingredients into the blades, if needed.
Chef's Notes
Mixed peppercorns can be substituted if unable to find pink peppercorns.
Ingredients
- 1 cinnamon stick, broken in half
- 2 teaspoons crystalized ginger
- ¼ teaspoon ground cardamom
- 1 Tablespoon salt, optional
- 1 teaspoon pink peppercorns
- ½ teaspoon ground cloves
- 3 Tablespoons dried orange peel
- 2 Tablespoons (25 g) brown sugar
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine, slowly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached, using the tamper to push ingredients into the blades, if needed.
Chef's Notes
Mixed peppercorns can be substituted if unable to find pink peppercorns.
