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Winter Spice Seasoning

This versatile spice blend will have you feeling the warmth of the holidays in every dish.
winter spice seasoning 470 x449.jpg

Submitted By:

Yield:

16 servings (240 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

16 servings (240 ml)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

16 servings (160 g)

Total Time:

10 Minutes 30 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings

Total Time:

10 Minutes 20 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

8 servings

Total Time:

10 Minutes 20 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 2 sticks cinnamon
  • 4 teaspoons crystallized ginger
  • ½ teaspoon ground cardamom
  • 2 Tablespoons kosher salt, optional
  • 2 teaspoons pink peppercorns
  • 1 teaspoon ground cloves
  • 6 Tablespoons (50 g) dried orange peel
  • 4 Tablespoons (100 g) brown sugar

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.

Chef's Notes

Mixed peppercorns can be substituted if unable to find pink peppercorns.

Ingredients

  • 2 sticks cinnamon
  • 4 teaspoons crystallized ginger
  • ½ teaspoon ground cardamom
  • 2 Tablespoons kosher salt, optional
  • 2 teaspoons pink peppercorns
  • 1 teaspoon ground cloves
  • 6 Tablespoons (50 g) dried orange peel
  • 4 Tablespoons (100 g) brown sugar

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to push ingredients toward the blades.

Chef's Notes

Mixed peppercorns can be substituted if unable to find pink peppercorns.

Ingredients

  • 2 sticks cinnamon
  • 4 teaspoons crystallized ginger
  • ½ teaspoon ground cardamom
  • 2 Tablespoons kosher salt, optional
  • 2 teaspoons pink peppercorns
  • 1 teaspoon ground cloves
  • 6 Tablespoons (50 g) dried orange peel
  • ¼ cup (100 g) brown sugar, optional

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Run the Spice Blend Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 25–30 seconds, using the tamper to push ingredients toward the blades.

Chef's Notes

  • Mixed peppercorns can be substituted if you're unable to find pink peppercorns.

Ingredients

  • 1 stick cinnamon
  • 2 teaspoons crystallized ginger
  • ¼ teaspoon ground cardamom
  • 1 Tablespoon kosher salt, optional
  • 1 teaspoon pink peppercorns
  • ½ teaspoon ground cloves
  • 3 Tablespoons (25 g) dried orange peel
  • 2 Tablespoons (30 g) brown sugar

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.

Chef's Notes

Mixed peppercorns can be substituted if unable to find pink peppercorns.

Ingredients

  • 1 stick cinnamon
  • 2 teaspoons crystallized ginger
  • ¼ teaspoon ground cardamom
  • 1 Tablespoon kosher salt, optional
  • 1 teaspoon pink peppercorns
  • ½ teaspoon ground cloves
  • 3 Tablespoons (25 g) dried orange peel
  • 2 Tablespoons (30 g) brown sugar

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds.

Chef's Notes

Mixed peppercorns can be substituted if unable to find pink peppercorns.