Chocolate Crème Anglaise

By: Vitamix

Ingredientes:

• 6 yemas de huevos grandes
• 1½ cups (360 ml) half & half
• ¼ cup (30 g) unbleached all-purpose flour
• ½ taza (100 g) de azúcar granulada
• ⅛ de cucharadita de sal
• 1 cucharada de extracto de vainilla
• 1 Tablespoon unsalted butter
• 6 ounces (170 g) bittersweet chocolate chunks
• 2 teaspoons instant espresso
• ¼ de cucharadita de canela molida
• ¼ teaspoon plus ⅛ teaspoon chili powder

Instrucciones:

1. Place egg yolks, half & half, flour, sugar, salt, vanilla, and butter into the Vitamix container in the order listed and secure lid.
2. Seleccione la velocidad 1.
3. Start machine and slowly increase to its highest speed.
4. Licúe durante 5 minutos.
5. Reduce speed to Variable 3 and remove lid plug. Add chocolate, espresso, cinnamon, and chili powder to the container through the lid plug opening.
6. Secure lid plug and slowly increase to blender’s highest speed. Blend for 15 seconds.
7. Serve immediately or remove to a bowl and chill until cold.

Chef’s Note: This versatile anglaise can be used as a dessert sauce, pudding, or repurposed as a frozen dessert.