Receta de aquafaba fluff

Aquafaba Fluff

El secreto de este fluff vegano saludable, que se puede usar de varias maneras, es el líquido de garbanzo. Pruébelo como cobertura de postres veganos, en cocteles veganos o con salsas que solo necesitan un poco más de volumen y sabor.

Total Time10 minutos 30 segundos
Yield
taza.
Nivel de dificultadSencilla

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Submitted by

Vitamix

Ingredientes

¾ cup 175 ml aquafaba
1 pinch cream of tartar
¼ de taza 50 g Azúcar glas

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Nutrition

Chef's Note

Aquafaba is the liquid in canned chickpeas. It's very important that the aquafaba liquid come to room temperature before blending. When completed, the consistency will be soft peaks. We recommend waiting 3 to 5 minutes after blending for the peaks to get a lot stiffer. However, separation will start to occur at the bottom of the container. In that case, just skim what you need off the top.

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