Mantequilla de cítricos
Mantequilla de cítricos
Citrus and parsley add a burst of flavor for an amazing butter you can use on roasted vegetables and proteins. .
- Total Time5 minutos
-
Yield
48 servings
- Nivel de dificultadSencilla
Submitted by
Vitamix
Ingredientes
- 3 tazas 720 ml Crema espesa
- ¾ teaspoon sea salt [or optional]
- 1 cucharadita de lemon zest
- 1 cucharadita de lime zest
- 1 cucharadita de orange zest
- 12 Italian flat leaf parsley, leaves only
- 3 tazas 720 ml Crema espesa
- ¾ teaspoon sea salt [or optional]
- 1 cucharadita de lemon zest
- 1 cucharadita de lime zest
- 1 cucharadita de orange zest
- 12 Italian flat leaf parsley, leaves only
- 3 tazas 720 ml Crema espesa
- ¾ teaspoon sea salt [or optional]
- 1 cucharadita de lemon zest
- 1 cucharadita de lime zest
- 1 cucharadita de orange zest
- 12 Italian flat leaf parsley, leaves only
- 3 tazas 720 ml Crema espesa
- ¾ teaspoon sea salt [or optional]
- 1 cucharadita de lemon zest
- 1 cucharadita de lime zest
- 1 cucharadita de orange zest
- 12 Italian flat leaf parsley, leaves only
Loading ingredients...
Instrucciones
- Vierta todos los ingredientes en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend until mixture is thick and stops circulating—this is the whipped cream stage.
- Continue blending for 30–45 seconds, using the tamper to press ingredients toward the blades. The mixture will separate into liquid and solids. Continue mixing for 30–45 seconds using the tamper.
- Pour the mixture into a fine mesh strainer seated over a bowl. Allow the mixture to strain in the refrigerator for 4 hours or up to overnight. Store in an airtight container. The buttermilk may be used to make pancakes or other baked goods.
- Vierta todos los ingredientes en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend until mixture is thick and stops circulating—this is the whipped cream stage.
- Continue blending for 30–45 seconds, using the tamper to press ingredients toward the blades. The mixture will separate into liquid and solids. Continue mixing for 30–45 seconds using the tamper.
- Pour the mixture into a fine mesh strainer seated over a bowl. Allow the mixture to strain in the refrigerator for 4 hours or up to overnight. Store in an airtight container. The buttermilk may be used to make pancakes or other baked goods.
- Vierta todos los ingredientes en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend until mixture is thick and stops circulating—this is the whipped cream stage.
- Continue blending for 30–45 seconds, using the tamper to press ingredients toward the blades. The mixture will separate into liquid and solids. Continue mixing for 30–45 seconds using the tamper.
- Pour the mixture into a fine mesh strainer seated over a bowl. Allow the mixture to strain in the refrigerator for 4 hours or up to overnight. Store in an airtight container. The buttermilk may be used to make pancakes or other baked goods.
- Vierta todos los ingredientes en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend until mixture is thick and stops circulating—this is the whipped cream stage.
- Continue blending for 30–45 seconds, using the tamper to press ingredients toward the blades. The mixture will separate into liquid and solids. Continue mixing for 30–45 seconds using the tamper.
- Pour the mixture into a fine mesh strainer seated over a bowl. Allow the mixture to strain in the refrigerator for 4 hours or up to overnight. Store in an airtight container. The buttermilk may be used to make pancakes or other baked goods.
Refine Your Recipe
Nutrition
1 porción (14 g)
Calorías
50
Grasas
5 g
Carbohidratos
0 g
Fibra dietética
0 g
Azúcares
0 g
Proteínas
0 g
Cholestrol
15 mg
Sodio
40 mg
Grasas saturadas
3.5 g
Chef's Note
- Making your own butter is a great way to add unique flavors to your dishes.
Share the Result
Did You Make It?
Share Your Fav Recipes
Create Your Recipe Book
Try Related Recipes
Recetas parecidas
Popular Searches
Explore los productos Vitamix