Receta de salsa de "queso" vegano

Salsa de "queso" vegano

Deliciosa crema de almendras con ingredientes típicos de salsa para nachos. Ideal para servir con papas, brócoli o totopos.

Total Time16 minutos
Yield
20 porciones
Nivel de dificultadSencilla

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredientes

3 tazas 720 ml water
2 lemons, peeled
2 tazas 360 g roasted red pepper [or canned pimientos], peeled, seeded
1 ⅓ cups 170 g raw or roasted almonds, unsalted
2 teaspoons onion powder
1 cucharada chili powder
½ taza 60 g nutritional yeast
1 cucharadita de salt, optional

3 tazas 720 ml water
2 lemons, peeled
2 tazas 360 g roasted red pepper [or canned pimientos], peeled, seeded
1 ⅓ cups 170 g raw or roasted almonds, unsalted
2 teaspoons onion powder
1 cucharada chili powder
½ taza 60 g nutritional yeast
1 cucharadita de salt, optional

3 tazas 720 ml water
2 lemons, peeled
2 tazas 360 g roasted red pepper [or canned pimientos], peeled, seeded
1 ⅓ cups 170 g raw or roasted almonds, unsalted
2 teaspoons onion powder
1 cucharada chili powder
½ taza 60 g nutritional yeast
1 cucharadita de salt, optional

1 ½ tazas 360 ml water
1 lemon, peeled
1 taza 180 g roasted red pepper [or canned pimientos], peeled, seeded
⅔ cup 85 g raw or roasted almonds, unsalted
1 cucharadita de onion powder
½ cucharada chili powder
¼ de taza 30 g nutritional yeast
½ teaspoon salt, optional

1 ½ tazas 360 ml water
1 lemon, peeled
1 taza 180 g roasted red pepper [or canned pimientos], peeled, seeded
⅔ cup 85 g raw or roasted almonds, unsalted
1 cucharadita de onion powder
½ cucharada chili powder
¼ de taza 30 g nutritional yeast
½ teaspoon salt, optional

1 ½ tazas 360 ml water
1 lemon, peeled
1 taza 180 g roasted red pepper [or canned pimientos], peeled, seeded
⅔ cup 85 g raw or roasted almonds, unsalted
1 cucharadita de onion powder
½ cucharada chili powder
¼ de taza 30 g nutritional yeast
½ teaspoon salt, optional

Vierta todos los ingredientes en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.

Ejecute el programa para sopa caliente o encienda la licuadora en la velocidad más baja y luego increméntela rápidamente hasta llegar a la máxima. Licúe durante 5 minutos y 45 segundos.

Nutrition Note:

This vegan cheese sauce is both flavorful and nutrient dense. Roasted red peppers are rich in vitamins A and C, antioxidants, and fiber, supporting immune and gut health. Almonds provide healthy fats, protein, vitamin E, and magnesium, contributing to heart health and energy metabolism. Nutritional yeast adds a cheesy flavor along with B vitamins, including B12, which is essential for vegans. This combination creates a creamy, nutrient-dense sauce that's perfect for a variety of dishes.

Vierta todos los ingredientes en el vaso de la Vitamix en el orden indicado y cierre bien la tapa.
Ejecute el programa para sopa caliente o encienda la licuadora en la velocidad más baja y luego increméntela rápidamente hasta llegar a la máxima. Licúe durante 7 minutos y 30 segundos.
Nutrition Note:This vegan cheese sauce is both flavorful and nutrient-dense. Roasted red peppers are rich in vitamins A and C, antioxidants, and fiber, supporting immune and gut health. Almonds provide healthy fats, protein, vitamin E, and magnesium, all of which contribute to heart health and energy metabolism. Nutritional yeast adds a cheesy flavor along with B vitamins, including B12, which is essential for vegans. This combination creates a creamy, nutrient-dense sauce that's perfect for a variety of dishes.

Refine Your Recipe

Nutrition

Chef's Note

This vegan cheese sauce is both flavorful and nutrient-dense. Roasted red peppers are rich in vitamins A and C, antioxidants, and fiber, supporting immune and gut health. Almonds provide healthy fats, protein, vitamin E, and magnesium, contributing to heart health and energy metabolism. Nutritional yeast adds a cheesy flavor along with B vitamins, including B12, which is essential for vegans. This combination creates a creamy, nutrient-dense sauce that's perfect for a variety of dishes.

Share the Result